Tynanthus — 4 species

Botanical species in the genus Tynanthus recorded in the PlantPeers database.

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Medicinal

Tynanthus cognatus

Tynanthus cognatus

Family: Bignoniaceae

Cultivation

The whole plant has a strong aroma that is identical to the carnation (Dianthus caryophyllus). The wood and the leaves have an aromatic odour, similar to that of cloves (Syzygium aromaticum). The smell of clove is largely due to the presence of the essential oil 'eugenol'.

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Medicinal

Tynanthus fasciculatus

Tynanthus fasciculatus

Family: Bignoniaceae

Cultivation

The wood and the leaves have an aromatic odour, similar to that of cloves (Syzygium aromaticum). The smell of clove is largely due to the presence of the essential oil 'eugenol'. It is considered that the stronger the smell then the more eugenol is present; and the more eugenol there is then the more the plant will share the medicinal activities of eugenol.

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EdibleMedicinal

Tynanthus panurensis

Tynanthus panurensis

Family: Bignoniaceae

Cultivation

The wood and the leaves of this species, and several others in the genus Tynanthus, smell strongly of clove (Syzygium aromaticum) and bear the Portuguese name 'cipo cravo' (cravol is clove in Portuguese). The smell of clove is largely due to the presence of the essential oil 'eugenol'. It is considered that the stronger the smell then the more eugenol is present; and the more eugenol there is then the more the plant will share the medicinal activities of eugenol.

Full cultivation guide →
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Medicinal

Tynanthus polyanthus

Tynanthus polyanthus

Family: Bignoniaceae

Cultivation

The plant can produce flowers all year round. The wood and the leaves have an aromatic odour, similar to that of cloves (Syzygium aromaticum).

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