Zamia chigua
Zamia chigua
Safety & Hazards
We have no specific information for this species, but most if not all members of this genus are believed to contain toxins. The two main toxic compounds that have been identified are cycasin and macrozamin. When ingested in sufficient quantities, these compounds are extremely poisonous to humans and many other animals, and have been shown to cause liver damage and cancer. Cycasin and macrozamin have a cumulative effect upon the body and are suspected of causing neurological disorders when ingested in small amounts over long periods of time. There is a long history of human use of this genus as a starch-rich food, but it should be noted that the plants needed to be treated in various ways in order to remove any toxic principles. Caution should be exercised even with properly prepared foods, since even then regular consumption may lead to severe health problems and death. Since many of these species are becoming increasingly rare in the wild, this is probably a food best left to times of food shortage when other, better foods, are not available[1, PFAF].
Cultivation Details
Zamia chigua is native to the hot, moist tropics, where annual temperatures average around 24°c with summer highs above 30°c, and humidity about 85%.. Mean annual rainfall is within the range 6,000 - 8,000mm[1]. Requires a position in some shade and a well-drained but moist soils. Plants are intolerant of drought[1]. The plant grows in the wild in soils that are extremely poor in boron, phosphorus, and zinc. In addition, the levels of calcium, copper, magnesium, manganese, and potassium are quite low but the soil is saturated with aluminum. Soil pH ranges from 4.3 - 5.0[1]. The plant is sometimes cultivated within its native range, the local people often planting them around their huts by simply cutting wild plants off with a machete and placing the stem in a shallow hole[1]
Propagation
Seed - remove the fleshy coating and surface sow on damp sand. Germination is best at around 23 - 29°c[2]. Pot up young seedlings into a rich, moist medium, as soon as they are large enough to handle and grow on at high temperatures without any check to growth until 2 - 3 leaves have been produced at one time, otherwise they may enter dormancy[2]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Zamia+chigua>
Pollinators
Insects
References
- [1]The Cycads — Whitelock L.M. · Timber Press; Portland, Oregon · 2002 · ISBN 0-88192-522-5 ↩︎An excellent book dealing with the eleven different genera and almost 300 species of plants we know as Cycads. There are detailed descriptions and a host of other information for each species.
- [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
- [3]The Cycad Pages — Royal Botanic Gardens, Sydney. · 2012 · http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/wlist.html ↩︎A website dedicated to the various species of Cycad, with a comprehensive description of all the known species (as of 2012). At present (2015), the site is still running but is no longer being updated
- [4]IUCN Red List of Threatened Species — http://www.iucnredlist.org/ ↩︎A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
- [5]Edible Nuts. — Wickens G.E. · FAO, Rome. · 1995 · http://www.fao.org/docrep/ · ISBN 92-5-103748-5 ↩︎Detailed information on 20 of the most valuable nut crops, plus more basic information on a wide range of other nut-producing plants. It can be downloaded from the Internet.
- [PFAF]Plants for a Future — pfaf.org ↩︎