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Araceae FAMILY

Xanthosoma caracu

Xanthosoma caracu

Edibility
3/5
Medicinal
0/5

Safety & Hazards

All parts of the plant contain calcium oxalate crystals. This substance is toxic fresh and, if eaten, makes the mouth, tongue and throat feel as if hundreds of small needles are digging in to them. However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet[1].

Cultivation Details

HabitPerennial
Growth—

A plant of the moister tropics, preferring an annual rainfall in the region 1,000 - 1,500mm[2]. Succeeds in full sun or light shade, requiring high levels of organic matter in the soil[2]. Prefers a pH in the range 5.5 - 6.5[2]. Like many species in the family Araceae, this plant has the ability to heat the flowering spadix as the pollen becomes ready for fertilization. This heat greatly increases the strength of the aroma released by the plant, thus attracting more pollinating insects. It can also have the effect of making the insects more active, thus increasing the level of fertilization[3].

Propagation

Seed - rarely produced in cultivation[4]. Division of the smaller corms that are produced on the side of the main corm[4]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Xanthosoma+caracu>

Pollinators

Data unavailable

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Aroids: Plants of the Arum Family. — Bown D. · Timber Press; Portland, Oregon. · 2000 · ISBN 0-88192-485-7 ↩︎An excellent treatment of the family Araceae, giving lots of information about the plants, how to grow them, their uses etc. I found it a bit disordered - if you want all the information on a specific species you have to trawl through the whole book.
  4. [4]Vegetables in the Tropics — Tindall. H. D. · MacMillan, Oxford. · 1983 · ISBN 0-333-24268-8 ↩︎An excellent, in-depth look at the main vegetable crops that can be grown in the Tropics, plus many less well-known plants.
  5. [5]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  6. [6]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  7. [PFAF]Plants for a Future — pfaf.org ↩︎