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Poaceae FAMILY

Triticum turgidum dicoccon

Triticum turgidum dicoccon

Edibility
3/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitAnnual
Growth—

An easily grown plant, it succeeds in most well-drained soils in a sunny position. Succeeds in poor rocky[1] and in dry soils[2]. One of the oldest cultivated wheats, it arose over 10,000 years ago through cultivation of the wild emmer, T. dicoccoides. Its cultivation is declining but it is still grown in some mountainous regions of Europe[3, 4, 1, 5]. There are some named varieties[3]. A rather low yielding species compared to modern cultivars. It is believed that a cross between this species and Aegilops squarrosa, probably about 8,000 years ago, introduced an extra protein gene into the seed making a much stronger flour for baking as bread. Most modern species and cultivars of wheat have been developed from this cross. A tetraploid species[6].

Propagation

Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days[PFAF]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Triticum+turgidum+dicoccon>

Pollinators

Wind

References

  1. [1]Plants for Man. — Schery. R. W. ↩︎Fairly readable but not very comprehensive. Deals with plants from around the world.
  2. [2]Economic Botany. — Hill. A. F. · The Maple Press · 1952 · ISBN - ↩︎Not very comprehensive, but it is quite readable and goes into some detail about the plants it does cover.
  3. [3]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  4. [4]Flora Europaea — ? · Cambridge University Press · 1964 · ISBN - ↩︎An immense work in 6 volumes (including the index). The standard reference flora for Europe, it is very terse though and with very little extra information. Not for the casual reader.
  5. [5]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  6. [6]Plants Consumed by Man. — Brouk. B. · Academic Press · 1975 · ISBN 0-12-136450-x ↩︎Readable but not very comprehensive.
  7. [7]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  8. [8]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  9. [9]Alternative Enterprises for Agriculture in the UK. — Carruthers. S. P. (Editor) · Centre for Agricultural Strategy, Univ. of Reading · 1986 · ISBN 0704909820 ↩︎Some suggested alternative commercial crops for Britain. Readable. Produced by a University study group.
  10. [10]Plant Fibres for Papermaking. — Bell. L. A. · Liliaceae Press · 1988 · ISBN - ↩︎A good practical section on how to make paper on a small scale plus details of about 75 species (quite a few of them tropical) that can be used.
  11. [PFAF]Plants for a Future — pfaf.org ↩︎