
Triticum aestivum spelta
Triticum aestivum spelta
Safety & Hazards
None known
Cultivation Details
An easily grown plant, it succeeds in most well-drained soils in a sunny position. Succeeds in poor soils[1]. Spelt probably arose through cultivation around 8,000 years ago following a cross between T. dicoccum and Aegilops squarrosa. This cross contributed an extra protein gene to the seed, making a stronger flour that is more suitable for making bread. It is sometimes cultivated for its edible seed, especially in the hilly country of C. and N.W. Europe[2, 3, 4]. There are some named varieties[4]. It is becoming increasingly popular as a health-food crop, although it contains gluten it is said to be more nutritious than bread wheat and suitable for many people who are intolerant of the gluten in bread wheat A hexaploid species[5].
Propagation
Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days[PFAF]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Triticum+aestivum+spelta>
Pollinators
Wind
References
- [1]Economic Botany. — Hill. A. F. · The Maple Press · 1952 · ISBN - ↩︎Not very comprehensive, but it is quite readable and goes into some detail about the plants it does cover.
- [2]Flora Europaea — ? · Cambridge University Press · 1964 · ISBN - ↩︎An immense work in 6 volumes (including the index). The standard reference flora for Europe, it is very terse though and with very little extra information. Not for the casual reader.
- [3]Plants for Man. — Schery. R. W. ↩︎Fairly readable but not very comprehensive. Deals with plants from around the world.
- [4]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
- [5]Plants Consumed by Man. — Brouk. B. · Academic Press · 1975 · ISBN 0-12-136450-x ↩︎Readable but not very comprehensive.
- [6]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
- [7]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
- [8]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
- [9]Alternative Enterprises for Agriculture in the UK. — Carruthers. S. P. (Editor) · Centre for Agricultural Strategy, Univ. of Reading · 1986 · ISBN 0704909820 ↩︎Some suggested alternative commercial crops for Britain. Readable. Produced by a University study group.
- [10]Plant Fibres for Papermaking. — Bell. L. A. · Liliaceae Press · 1988 · ISBN - ↩︎A good practical section on how to make paper on a small scale plus details of about 75 species (quite a few of them tropical) that can be used.
- [PFAF]Plants for a Future — pfaf.org ↩︎