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Fabaceae FAMILY

Trifolium wormskioldii

Trifolium wormskioldii

Edibility
3/5
Medicinal
0/5

Safety & Hazards

Eating this plant can cause bloat, especially if larger quantities are consumed[1].

Cultivation Details

HabitPerennial
Growth—

Succeeds in a moist, well-drained circum-neutral soil in full sun[2]. Succeeds in poor soils. Dividing the plant every 3 - 4 years maintains vigour and also promotes new growth of roots[3]. This species produces fresh, tender leaves later into the summer than other edible species of Trifolium in western N. America[1] This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2]. Buttercups growing nearby depress the growth of the nitrogen bacteria by means of a root exudate[4].

Propagation

Pre-soak the seed for 12 hours in warm water and then sow in spring in situ. If the seed is in short supply it might be better to sow it in pots in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts. Division is easy. Preferably carried out in spring, though careful division at other times of the year generally work[PFAF]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Trifolium+wormskioldii>

Pollinators

Insects

References

  1. [1]Contributions from the United States National Herbarium Vol. 7 — Government Printing Office; Washington · 1900 · http://www.biodiversitylibrary.org/ ↩︎A botanical journal. Rather dated, but it includes an ethnobotanical report from California and an early monograph of N. American Apiaceae. It can be downloaded from the Internet
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Plants Database — United States Department of Agriculture · http://plants.usda.gov/java/factSheet ↩︎An online database with an excellent collection of fact sheets about native N. American plants.
  4. [4]A - Z of Companion Planting. — Allardice.P. · Cassell Publishers Ltd. · 1993 · ISBN 0-304-34324-2 ↩︎A well produced and very readable book.
  5. [5]A California Flora. — Munz P.A. & Keck D.D. · University of California Press; Los Angeles · 1959 · ISBN - ↩︎An excellent flora but no pictures. Not for the casual reader.
  6. [6]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  7. [7]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  8. [8]Ethnobotany of Western Washington. — Gunther. E. · University of Washington Press · 1981 · ISBN 0-295-95258-X ↩︎A small book, it is a good guide to useful plants in Western N. America.
  9. [9]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  10. [10]Food Plants of Coastal First Peoples — Turner. N. J. · UBC Press. Vancouver. · 1995 · ISBN 0-7748-0533-1 ↩︎Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.
  11. [PFAF]Plants for a Future — pfaf.org ↩︎