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Fabaceae FAMILY

Trifolium lupinaster

Trifolium lupinaster

Edibility
2/5
Medicinal
0/5

Safety & Hazards

Eating this plant can cause bloat, especially if larger quantities are consumed[1].

Cultivation Details

HabitPerennial
Growth—

Succeeds in a moist, well-drained circum-neutral soil in full sun[2]. Succeeds in poor soils. It grows well in an apple orchard, the trees will produce tastier fruit that stores better[3]. It should not be grown with camellias or gooseberries because it harbours a mite that can cause fruit drop in the gooseberries and premature budding in the camellias[3]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2]. Buttercups growing nearby depress the growth of the nitrogen bacteria by means of a root exudate[3].

Propagation

Pre-soak the seed for 12 hours in warm water and then sow in spring in situ. If the seed is in short supply it might be better to sow it in pots in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in late spring. Division in spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Trifolium+lupinaster>

Pollinators

Bees, Insects

References

  1. [1]Contributions from the United States National Herbarium Vol. 7 — Government Printing Office; Washington · 1900 · http://www.biodiversitylibrary.org/ ↩︎A botanical journal. Rather dated, but it includes an ethnobotanical report from California and an early monograph of N. American Apiaceae. It can be downloaded from the Internet
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]A - Z of Companion Planting. — Allardice.P. · Cassell Publishers Ltd. · 1993 · ISBN 0-304-34324-2 ↩︎A well produced and very readable book.
  4. [4]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  5. [5]Flora Europaea — ? · Cambridge University Press · 1964 · ISBN - ↩︎An immense work in 6 volumes (including the index). The standard reference flora for Europe, it is very terse though and with very little extra information. Not for the casual reader.
  6. [6]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  7. [7]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.