Trichosanthes costata
Cucurbitaceae FAMILY

Trichosanthes costata

Trichosanthes costata

Edibility
1/5
Medicinal
2/5

Safety & Hazards

Eaten as a vegetable in Vietnam, the leave are used as a fish poison in Laos[1]. The fruits are said to be very poisonous, though are also recorded as being used as a condiment and sweetmeat[1, 2].

Cultivation Details

HabitPerennial Climber
Growth—

Not known

Propagation

Seed - Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Trichosanthes+costata>

Pollinators

Data unavailable

References

  1. [1]Plant Resources of Southeast Asia — http://proseanet.org/ ↩︎Lots of information on the uses of the plants of SE Asia.
  2. [2]The Gardens' Bulletin Vol. 6 — Singapore Botanic Gardens; Singapore · 1930 ↩︎A botanical journal - this edition contains a list of the medicinal uses of plants in the region.
  3. [3]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  4. [4]Medicinal Plants of Asia and the Pacific — Wiart C. · CRC Press, Taylor & Francis Group; Florida. · 2006 · ISBN 0-8493-7245-3 ↩︎An excellent look at a range of plants, in particular focussing on the active principles that could be responsible for the medical activities.