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Lamiaceae FAMILY

Thymus quinquecostatus

Thymus quinquecostatus

Edibility
2/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitEvergreen Shrub
Growth—

Requires a light well-drained preferably calcareous soil in a sunny position[1, 2]. Succeeds in dry soils. Grows well between stepping stones on paths, tolerating light treading[3, 2]. Succeeds on walls. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils[4]. The flowers are rich in nectar and are very attractive to honey bees[2]. This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other[2].

Propagation

Seed - sow spring in a cold frame. Seed can also be sown in autumn in a greenhouse. Surface sow or barely cover the seed. Germination can be erratic. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring or autumn[2]. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring. Cuttings of young shoots, 5 - 8cm with a heel, May/early summer in a frame[2]. Cuttings of half-ripe wood, 5 - 8cm with a heel, mid summer in a frame[2]. Layering. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Thymus+quinquecostatus>

Pollinators

Data unavailable

References

  1. [1]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  4. [4]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  5. [5]Forest Flora of Srinagar. — Singh. Dr. G. and Kachroo. Prof. Dr. P. · Bishen Singh Mahendra Pal Singh · 1976 · ISBN - ↩︎A good flora of the western Himalayas but poorly illustrated. Some information on plant uses.
  6. [6]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.