Tephrosia sinapou

Safety & Hazards

The juice of the root and stems is used a fish poison (ichthyotoxic)^[1]. The plant contains rotenonoids and has been used traditionally as a fish poison - rotenoids kill or stun the fish making them easy to catch, but the fish remain perfectly edible for mammals. Rotenonoids are classified by the World Health Organization as moderately hazardous. They are mildly toxic to humans and other mammals, but extremely toxic to many insects (hence their use as an insecticide) and aquatic life, including fish. This higher toxicity in fish and insects is because the lipophilic rotenonoid is easily taken up through the gills or trachea, but not as easily through the skin or the gastrointestinal tract. The lowest lethal dose for a child is 143 mg/kg, but human deaths from rotenone poisoning are rare because its irritating action causes vomiting. Deliberate ingestion of rotenone, however, can be fatal. The compound decomposes when exposed to sunlight and usually has an activity of six days in the environment.