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Asteraceae FAMILY

Tanacetum balsamita

Tanacetum balsamita

Edibility
3/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

An easily grown plant, it prefers a sunny warm position[1] in a dry soil[2, 3] but thrives under most conditions[4]. Tolerates a pH in the range 5.0 to 7.6. The leaves emit a soft balsamic odour[4]. The sub-species T. balsamita tomentosum is called the camphor plant because of its camphor-scented foliage[5]. Plants produces lot of leaves but no flowers when grown in the shade[4], though this is an advantage when the plant is being grown for its useful leaves[6]. Alecost used to be commonly grown in the herb garden but it has fallen out of favour in recent times[4].

Propagation

The seed is seldom produced in Britain[4]. If seed is obtained it would probably be best sown in a cold frame in early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring or autumn[4]. Very easy, it can be done successfully at almost any time of the year. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring. Basal cuttings in late spring[PFAF]. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Tanacetum+balsamita>

Pollinators

Insects

References

  1. [1]Salads all the Year Round. — Larkcom. J. · Hamlyn · 1980 ↩︎A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.
  2. [2]Complete Guide to Herbs. — Holtom. J. and Hylton. W. · Rodale Press · 1979 · ISBN 0-87857-262-7 ↩︎A good herbal.
  3. [3]The Gardener's Assistant. — Thompson. B. · Blackie and Son. · 1878 · ISBN - ↩︎Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
  4. [4]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  5. [5]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  6. [6]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  7. [7]Gray's Manual of Botany.Eighth Edition — Fernald. M. L. · American Book Co.; New York · 1950 · ISBN 0442222505 ↩︎A bit dated but a good and concise flora of the eastern part of N. America.
  8. [8]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  9. [9]The Vegetable Garden. — Vilmorin. A. · Ten Speed Press · ISBN 0-89815-041-8 ↩︎A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.
  10. [10]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  11. [11]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  12. [12]The Herb Book. — Lust. J. · Bantam books · 1983 · ISBN 0-553-23827-2 ↩︎Lots of information tightly crammed into a fairly small book.
  13. [13]The Encyclopedia of Herbs and Herbalism — Stuart. M. (Editor) · Orbis Publishing. London. · 1979 · ISBN 0-85613-067-2 ↩︎Excellent herbal with good concise information on over 400 herbs.
  14. [PFAF]Plants for a Future — pfaf.org ↩︎