Solanum verrucosum
Solanum verrucosum
Safety & Hazards
Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression[1]. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[PFAF].
Cultivation Details
This species is very similar to some populations of Solanum stoloniferum and Solanum demissum[2].
Propagation
Seed - sow in trays in a nursery. Prick out the seedlings into a fairly rich compost as soon as they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Division of the tubers when the plant is dormant Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Solanum+verrucosum>
Pollinators
Insects
References
- [1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
- [2]Solanaceae Source — http://solanaceaesource.org/ ↩︎Incredible detail on all the species in Solanum (now also including the Tomatoes which were formerly in Lycopersicon). The site will eventually include all other Genera within the Solanaceae.
- [3]Cornucopia II — Facciola. S. · Kampong Publications, California. · 1998 · ISBN 0-9628087-2-5 ↩︎The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
- [PFAF]Plants for a Future — pfaf.org ↩︎