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Solanaceae FAMILY

Solanum stramoniifolium inerme

Solanum stramoniifolium inerme

Edibility
3/5
Medicinal
0/5

Safety & Hazards

Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression[1]. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[PFAF].

Cultivation Details

HabitPerennial
Growth—

Not known

Propagation

Seed - sow in trays in a nursery. Prick out the seedlings into individual pots when they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Cuttings of half-ripe wood. Very easy, the cuttings root within a couple of weeks. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Solanum+stramoniifolium+inerme>

Pollinators

Insects

References

  1. [1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  2. [2]Solanaceae Source — http://solanaceaesource.org/ ↩︎Incredible detail on all the species in Solanum (now also including the Tomatoes which were formerly in Lycopersicon). The site will eventually include all other Genera within the Solanaceae.
  3. [3]Botanical Museum Leaflets Vol 19 — Harvard University; Cambridge, Mass. · 1959 - 1962 · http://www.biodiversitylibrary.org ↩︎A botanical Journal published by Harvard University and looking particularly at the traditional uses of plants, this has an interesting articles on the Solanaceae and their cultivation in Colombia
  4. [4]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  5. [5]Botanical Museum Leaflets Vol 28 — Harvard University; Cambridge, Mass. · 1981 · http://www.biodiversitylibrary.org ↩︎An article on the Ethnopharmacological uses of plants in northwestern S. America, amongst many other articles. It can be downloaded from the Internet.
  6. [PFAF]Plants for a Future — pfaf.org ↩︎