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Solanaceae FAMILY

Solanum corymbiflorum

Solanum corymbiflorum

Edibility
2/5
Medicinal
2/5

Safety & Hazards

Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression[1]. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[PFAF].

Cultivation Details

HabitEvergreen Shrub
Growth—

Solanum corymbiflorum is native to the warm temperate and subtropical climates of southern Brazil and adjoining Argentina. It is unlikely to tolerate much frost.

Propagation

Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of greenwood in a frame[2]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Solanum+corymbiflorum>

Pollinators

Insects

References

  1. [1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Solanaceae Source — http://solanaceaesource.org/ ↩︎Incredible detail on all the species in Solanum (now also including the Tomatoes which were formerly in Lycopersicon). The site will eventually include all other Genera within the Solanaceae.
  4. [4]Food Plants in the Americas: A Survey of the Domesticated, Cultivated, and Wild Plants Used for Human Food in North, — Kermath B.M.; Bennett B.C.' Pulsipher L.M. · 2014 ↩︎A pre-publication draft of an amazing, on-going work first started in 1985. It contains information on more than 3,900 taxa from the Americas - from Arctic regions to the Tropics
  5. [5]Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits) — Piana M. et al · 2016 · http://10.12691/jfnr-4-11-6. ↩︎
  6. [PFAF]Plants for a Future — pfaf.org ↩︎