PlantPeers
Back to Catalog
Solanum caripense
Solanaceae FAMILY

Solanum caripense

Solanum caripense

Edibility
3/5
Medicinal
1/5

Safety & Hazards

Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression[1]. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[PFAF].

Cultivation Details

HabitPerennial
Growth—

Solanum caripense is found in a region of Ecuador that has an average annual temperature of 14.5°c, an average rainfall of 488mm per year and a relative humidity of 70%

Propagation

Seed - sow in trays in a nursery. Prick out the seedlings into individual pots when they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Cuttings of half-ripe wood. Very easy, the cuttings root within a couple of weeks. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Solanum+caripense>

Pollinators

Data unavailable

References

  1. [1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  2. [2]Flora of Peru — Macbride. J.F. · Field Museum of Natural History · 1936 ↩︎An excellent attempt at a Flora of Peru, though it is clear that many of the plants were imperfectly known at that time and so information on them was sketchy. Available for download from the Internet.
  3. [3]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  4. [4]Food Plants in the Americas: A Survey of the Domesticated, Cultivated, and Wild Plants Used for Human Food in North, — Kermath B.M.; Bennett B.C.' Pulsipher L.M. · 2014 ↩︎A pre-publication draft of an amazing, on-going work first started in 1985. It contains information on more than 3,900 taxa from the Americas - from Arctic regions to the Tropics
  5. [5]Cornucopia II — Facciola. S. · Kampong Publications, California. · 1998 · ISBN 0-9628087-2-5 ↩︎The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
  6. [6]Enciclopedia de las Plantas Útiles del Ecuador — de la Torre, L., Navarrete H., P. Muriel M., Macía M.J. & Ba · Herbario QCA de la Escuela de Ciencias Biológicas de la Pontific · 2008 · ISBN 978-9978-77-135-8 ↩︎
  7. [PFAF]Plants for a Future — pfaf.org ↩︎