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Elaeagnaceae FAMILY

Shepherdia canadensis

Shepherdia canadensis

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The fruit contains low concentrations of saponins[1]. Although poisonous, saponins also have a range of medicinal applications and many saponin-rich plants are used in herbalism (particularly as emetics, expectorants and febrifuges) or as sources of raw materials for the pharmaceutical industry. Saponins are also found in a number of common foods, such as many beans. Saponins have a quite bitter flavour and are in general poorly absorbed by the human body, so most pass through without harm. They can be removed by carefully leaching in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of raw foods that contain saponins. Saponins are much more toxic to many cold-blooded creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish and make them easy to catch[PFAF].

Cultivation Details

HabitDeciduous Shrub
GrowthMedium

Shepherdia canadensis is a very cold-tolerant shrub, but also has a wide climatic range being found from Alaska to New Mexico. It generally grows well in cultivation outside its native range, but often fruits disappointingly[2, PFAF]. Succeeds in full sun and in partial shade[3]. Succeeds in an ordinary well-drained moisture retentive soil[4, 5, 2]. Tolerates poor dry soils[6] and maritime exposure[7]. Established plants are drought resistant[7]. Seed production begins at the age of 4 - 6 years, with good seed crops generally produced every year after that[8]. Rarely produces fruits in Britain[7]. Some named varieties have been developed for their ornamental value[6]. 'Xanthocarpa' has yellow fruits, 'Rubra' has red fruits[6]. Plants in this genus are notably resistant to honey fungus[6]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[6]. A dioecious species, both male and female forms need to be grown if fruit and seed are required. Occasional monoecious specimens are found[8].

Propagation

Seed - it must not be allowed to dry out[9]. It is best harvested in the autumn and sown immediately in a cold frame. Stored seed is more problematic - it has a limited germination ability and is very susceptible to greenhouse pathogens. It requires 2 - 3 months cold stratification and so may not germinate until after the following winter[9, 3]. Prick out the seedlings into individual pots once they are large enough to handle. If sufficient growth is made it will be possible to plant them out in the summer, otherwise grow them on in a cold frame for their first winter and plant them out in the following spring or early summer. Direct planting of properly scarified seeds may be successful[8]. Root cuttings are usually successful[8]. Cuttings of half-ripe wood, mid summer in a frame sometimes work[9], but are generally unsuccessful[8]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Shepherdia+canadensis>

Pollinators

Insects

References

  1. [1]Edible Wild Fruits and Nuts of Canada. — Turner. N. J. and Szczawinski. A. · National Museum of Natural Sciences · 1978 · ISBN - ↩︎A very readable guide to some wild foods of Canada.
  2. [2]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  3. [3]Plants Database — United States Department of Agriculture · http://plants.usda.gov/java/factSheet ↩︎An online database with an excellent collection of fact sheets about native N. American plants.
  4. [4]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  5. [5]Growing Unusual Fruit. — Simmons. A. E. · David & Charles; Newton Abbot. · 1972 · ISBN 0-7153-5531-7 ↩︎A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.
  6. [6]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  7. [7]Ornamental Shrubs, Climbers and Bamboos. — Thomas. G. S. · Murray · 1992 · ISBN 0-7195-5043-2 ↩︎Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.
  8. [8]Fire Effects Information System — http://www.feis-crs.org/feis/ ↩︎An on-line information site with comprehensive information on over 1,100 species of plant. Mainly developed to supply information on the effects of fire on plants and animals, it also contains a wealth of other information on the plants
  9. [9]The Reference Manual of Woody Plant Propagation. — Dirr. M. A. and Heuser. M. W. · Athens Ga. Varsity Press · 1987 · ISBN 0942375009 ↩︎A very detailed book on propagating trees. Not for the casual reader.
  10. [10]Gray's Manual of Botany.Eighth Edition — Fernald. M. L. · American Book Co.; New York · 1950 · ISBN 0442222505 ↩︎A bit dated but a good and concise flora of the eastern part of N. America.
  11. [11]Edible Native Plants of the Rocky Mountains. — Harrington. H. D. · University of New Mexico Press · 1967 · ISBN 0-8623-0343-9 ↩︎A superb book. Very readable, it gives the results of the authors experiments with native edible plants.
  12. [12]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  13. [13]Alternative Foods. — Sholto-Douglas. J. ↩︎Not very comprehensive, it seems more or less like a copy of earlier writings with little added.
  14. [14]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  15. [15]A Field Guide to N. American Edible Wild Plants. — Elias. T. and Dykeman. P. · Van Nostrand Reinhold · 1982 · ISBN 0442222009 ↩︎Very readable.
  16. [16]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  17. [17]Food Plants of Coastal First Peoples — Turner. N. J. · UBC Press. Vancouver. · 1995 · ISBN 0-7748-0533-1 ↩︎Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.
  18. [18]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  19. [19]Discovering Wild Plants - Alaska, W. Canada and the Northwest. — Schofield. J. J. · Alaska Northwest Books; Alaska · 2003 · ISBN 0882403699 ↩︎A nice guide to some useful plants in that area.
  20. [PFAF]Plants for a Future — pfaf.org ↩︎