Schefflera longipetiolata
Schefflera longipetiolata
Safety & Hazards
Although no specific mention has been seen for this species, it belongs to a family where most of the members contain calcium oxalate crystals. This substance is toxic fresh and, if eaten, makes the mouth, tongue and throat feel as if hundreds of small needles are digging in to them. However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet[1].
Cultivation Details
Not known
Propagation
Seed - Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Schefflera+longipetiolata>
Pollinators
Data unavailable
References
- [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
- [2]Indicador de Madeiras e Plantas Uteis do Brasil. — Fonseca E. T. De · Officinas graphicas Villas-Boas & Co.; Rio de Janeiro · 1922 · http://www.biodiversitylibrary.org ↩︎Brief details of some of the uses of Brazilian plants. It can be downloaded from the Internet.
- [3]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.