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Amaranthaceae FAMILY

Salsola komarovi

Salsola komarovi

Edibility
1/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitAnnual
Growth—

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Requires a very sunny position in a light or medium well-drained soil, it tolerates salty soils, occasional inundation by salt water and maritime exposure. Succeeds in poor soils and grows more vigorously on alkaline soils[1].

Propagation

Seed - sow spring in situ. The seed has a short viability and should be stored cool over the winter[1]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Salsola+komarovi>

Pollinators

Data unavailable

References

  1. [1]Oriental Vegetables — Larkcom J. · John Murray · 1991 · ISBN 0-7195-4781-4 ↩︎Well written and very informative.
  2. [2]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  3. [3]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  4. [4]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  5. [5]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.