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Polygonaceae FAMILY

Rumex scutatus

Rumex scutatus

Edibility
3/5
Medicinal
1/5

Safety & Hazards

Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Cultivation Details

HabitPerennial
GrowthMedium

A very easily grown plant, succeeding in most soils but preferring a moist moderately fertile well-drained soil in a sunny position[2]. Prefers a rather dry soil[3, 4]. Established plants are drought tolerant[2]. Plants often self-sow freely in the garden[PFAF]. Buckler-leafed sorrel is occasionally cultivated for its edible leaves[5, 6]. There are some named varieties that have been selected for their ornamental value[1]. Being wind -pollinated, Rumex species usually hybridize readily, especially with other members of the genus they are more closely related to[7]. A food plant for the caterpillars of many species of butterfly[8].

Propagation

Seed - sow spring in a cold frame. Germination is rapid, the seedlings can be pricked out into individual pots when they are large enough to handle and are planted out in early summer[PFAF]. It should also be possible to sow the seed in situ in mid spring[PFAF]. Division in spring. Division is easy at any time in the growing season, though the plants establish better in the spring[PFAF]. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rumex+scutatus>

Pollinators

Wind

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  4. [4]The Vegetable Garden. — Vilmorin. A. · Ten Speed Press · ISBN 0-89815-041-8 ↩︎A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.
  5. [5]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  6. [6]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  7. [7]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  8. [8]Butterflies and Moths in Britain and Europe. — Carter D. · Pan · 1982 · ISBN 0-330-26642-x ↩︎An excellent book on Lepidoptera, it also lists their favourite food plants.
  9. [9]Flora of the British Isles. — Clapham, Tutin and Warburg. · Cambridge University Press · 1962 · ISBN - ↩︎A very comprehensive flora, the standard reference book but it has no pictures.
  10. [10]Herbs — Phillips. R. & Foy. N. · Pan Books Ltd. London. · 1990 · ISBN 0-330-30725-8 ↩︎Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.
  11. [11]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  12. [12]Britain's Wild Larder. — Loewenfeld. C. and Back. P. · David & Charles; Newton Abbot. · ISBN 0-7153-7971-2 ↩︎A handy pocket guide.
  13. [13]Complete Guide to Herbs. — Holtom. J. and Hylton. W. · Rodale Press · 1979 · ISBN 0-87857-262-7 ↩︎A good herbal.
  14. [14]Rare Vegetables for Garden and Table. — Organ. J. · Faber · 1960 · ISBN - ↩︎Unusual vegetables that can be grown outdoors in Britain. A good guide.
  15. [15]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  16. [16]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.
  17. [PFAF]Plants for a Future — pfaf.org ↩︎