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Polygonaceae FAMILY

Rumex acetosella

Rumex acetosella

Edibility
3/5
Medicinal
3/5

Safety & Hazards

Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Cultivation Details

HabitPerennial
GrowthFast

Succeeds in most soils[2], preferring a moist moderately fertile well-drained soil in a sunny position[3]. Although a plant of acid soils, it can tolerate some alkalinity[4]. A good food plant for the caterpillars of many species of butterflies[5, 6], it grows well in the summer meadow[5]. Being wind -pollinated, Rumex species usually hybridize readily, especially with other members of the genus they are more closely related to[7].. A dioecious species - both male and female forms must be grown if fruit and seed are required.

Propagation

Seed - sow autumn or spring in situ. Division in spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rumex+acetosella>

Pollinators

Wind

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]The Gardener's Assistant. — Thompson. B. · Blackie and Son. · 1878 · ISBN - ↩︎Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Flora of the British Isles. — Clapham, Tutin and Warburg. · Cambridge University Press · 1962 · ISBN - ↩︎A very comprehensive flora, the standard reference book but it has no pictures.
  5. [5]Making a Wildlife Garden. — Baines. C. ↩︎Fairly good with lots of ideas about creating wildlife areas in the garden.
  6. [6]Butterflies and Moths in Britain and Europe. — Carter D. · Pan · 1982 · ISBN 0-330-26642-x ↩︎An excellent book on Lepidoptera, it also lists their favourite food plants.
  7. [7]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  8. [8]Flora of New South Wales — http://plantnet.rbgsyd.nsw.gov.au/floraonline.htm ↩︎An on-line resource giving a brief botanical description of all the native plants of New South Wales, their habitat and range, together with diagrams and photographs of the plants.
  9. [9]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  10. [10]Eat the Weeds. — Harris. B. C. · Pivot Health · 1973 · ISBN - ↩︎Interesting reading.
  11. [11]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  12. [12]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  13. [13]Britain's Wild Larder. — Loewenfeld. C. and Back. P. · David & Charles; Newton Abbot. · ISBN 0-7153-7971-2 ↩︎A handy pocket guide.
  14. [14]A Field Guide to N. American Edible Wild Plants. — Elias. T. and Dykeman. P. · Van Nostrand Reinhold · 1982 · ISBN 0442222009 ↩︎Very readable.
  15. [15]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  16. [16]Native Harvests. — Kavasch. B. · Vintage Books · 1979 · ISBN 0-394-72811-4 ↩︎Another guide to the wild foods of America.
  17. [17]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  18. [18]Discovering Wild Plants - Alaska, W. Canada and the Northwest. — Schofield. J. J. · Alaska Northwest Books; Alaska · 2003 · ISBN 0882403699 ↩︎A nice guide to some useful plants in that area.
  19. [19]The Encyclopedia of Medicinal Plants — Chevallier. A. · Dorling Kindersley. London · 1996 · ISBN 9-780751-303148 ↩︎An excellent guide to over 500 of the more well known medicinal herbs from around the world.
  20. [20]A Field Guide to Medicinal Plants. Eastern and Central N. America. — Foster. S. & Duke. J. A. · Houghton Mifflin Co. · 1990 · ISBN 0395467225 ↩︎A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.
  21. [21]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.
  22. [22]CosIng — http://ec.europa.eu/growth/tools-databases/cosing/ ↩︎CosIng is the European Commission database for information on cosmetic substances and ingredients.
  23. [PFAF]Plants for a Future — pfaf.org ↩︎