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Rosaceae FAMILY

Rubus ursinus

Rubus ursinus

Edibility
4/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitEvergreen Shrub
Growth—

Easily grown in a good well-drained loamy soil in sun or semi-shade[1, 2, 3]. Rubus species in general grow well on a variety of barren, infertile soils - this species tolerates a wide range of soil textures and pH but requires adequate soil moisture for good growth[4]. It appears to be tolerant of periodic flooding by brackish or fresh water[4]. This species is the parent of many hybrid cultivated forms[5], including the loganberry and the primus berry[6]. Some botanists include the cultivated loganberry (treated here as a separate species, Rubus loganobaccus) under this species[3]. Plants are tolerant of fire - top growth is usually killed but the plant resprouts rapidly from the roots[4]. A dioecious species, both male and female plants are required if fruits and seed are to be produced[3]. Plants in this genus are notably susceptible to honey fungus[3]. Of agricultural significance, this species is a parent of some important cultivars, including the loganberry and the boysenberry[7].

Propagation

Seed - requires stratification, is best sown in early autumn in a cold frame. Sow stored seed as early as possible in the year in a cold frame and stratify for a month at 3°c if sowing later than late winter. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Tip layering in July. Plant out in autumn. Division in early spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rubus+ursinus>

Pollinators

Insects

References

  1. [1]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  2. [2]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Fire Effects Information System — http://www.feis-crs.org/feis/ ↩︎An on-line information site with comprehensive information on over 1,100 species of plant. Mainly developed to supply information on the effects of fire on plants and animals, it also contains a wealth of other information on the plants
  5. [5]A California Flora. — Munz P.A. & Keck D.D. · University of California Press; Los Angeles · 1959 · ISBN - ↩︎An excellent flora but no pictures. Not for the casual reader.
  6. [6]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  7. [7]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  8. [8]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  9. [9]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  10. [10]A Field Guide to N. American Edible Wild Plants. — Elias. T. and Dykeman. P. · Van Nostrand Reinhold · 1982 · ISBN 0442222009 ↩︎Very readable.
  11. [11]Edible Wild Fruits and Nuts of Canada. — Turner. N. J. and Szczawinski. A. · National Museum of Natural Sciences · 1978 · ISBN - ↩︎A very readable guide to some wild foods of Canada.
  12. [12]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  13. [13]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  14. [14]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  15. [15]Earth Medicine, Earth Food. — Weiner. M. A. · Ballantine Books · 1980 · ISBN 0-449-90589-6 ↩︎A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.
  16. [16]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.