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Rubus roseus
Rosaceae FAMILY

Rubus roseus

Rubus roseus

Edibility
3/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitShrub
Growth—

A plant of higher elevations in the tropics. In Ecuador it is found in areas where several temperate fruit crops (including apples (Malus domestica) and pears (Pyrus communis)) are grown, and so it may be suitable for growing at least in milder regions of the Temperate zone. Easily grown in a good well-drained loamy soil in sun or semi-shade[1, 2, 3]. The plant produces a large, tasty fruit, but it is not very productive[4]. Plants in this genus are notably susceptible to honey fungus[3].

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, mid summer in a frame[3]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[3]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rubus+roseus>

Pollinators

Insects

References

  1. [1]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  2. [2]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Contributions from the United States National Herbarium Vol. 24 — Smithsonian Institute; Washington. · 1931 · http://www.biodiversitylibrary.org ↩︎A treatment of the edible fruits of Ecuador is jut one of the articles in this publication. It can be downloaded from the internet.
  5. [5]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  6. [6]Lost Crops of the Incas — Popenoe. H. et al · National Academy Press · 1990 · ISBN 0-309-04264-X ↩︎An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
  7. [7]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  8. [8]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  9. [9]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.