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Rosaceae FAMILY

Rubus phoenicolasius

Rubus phoenicolasius

Edibility
4/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitDeciduous Shrub
GrowthMedium

Rubus phoenicolasius is able to tolerate occasional temperatures falling to about -18°c - some damage may be caused at this temperature but plants usually recover well[1]. Easily grown in a good well-drained loamy soil in sun or semi-shade[2, 3, 4], preferring light shade[1]. Plants are not too happy when grown in windy situations[PFAF]. The plant is able to tolerate a wide range of soil types, textures, and pH values - in America it has been found growing in conditions ranging from to dry, extremely acidic, infertile, silty clay loams;seasonally flooded swamps, thin, rocky but moist soils; limy talus slope in dense shade; sandy soils as well as deep fertile loams[5]. A very ornamental plant, its red stems adding colour to the winter garden[2]. It is sometimes cultivated for its edible fruit[2, 6]. There is at least one named variety, 'Bella di Tokyo' has small tasty red fruits[7]. Plants in this genus are notably susceptible to honey fungus[4].

Propagation

Seed - requires stratification, is best sown in early autumn in a cold frame. Sow stored seed as early as possible in the year in a cold frame and stratify for a month at 3°c if sowing later than late winter. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Tip layering in July. Plant out in autumn. Division in early spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rubus+phoenicolasius>

Pollinators

Insects

References

  1. [1]Climbers and Wall Shrubs. — Davis. B. · Viking. · 1990 · ISBN 0-670-82929-3 ↩︎Contains information on 2,000 species and cultivars, giving details of cultivation requirements. The text is terse but informative.
  2. [2]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  3. [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]Fire Effects Information System — http://www.feis-crs.org/feis/ ↩︎An on-line information site with comprehensive information on over 1,100 species of plant. Mainly developed to supply information on the effects of fire on plants and animals, it also contains a wealth of other information on the plants
  6. [6]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  7. [7]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  8. [8]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  9. [9]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  10. [10]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  11. [11]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  12. [12]Growing Unusual Fruit. — Simmons. A. E. · David & Charles; Newton Abbot. · 1972 · ISBN 0-7153-5531-7 ↩︎A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.
  13. [13]The Oxford Book of Food Plants. — Harrison. S. Wallis. M. Masefield. G. · Oxford University Press · 1975 · ISBN - ↩︎Good drawings of some of the more common food plants from around the world. Not much information though.
  14. [14]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  15. [15]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.
  16. [PFAF]Plants for a Future — pfaf.org ↩︎