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Rosaceae FAMILY

Rubus allegheniensis

Rubus allegheniensis

Edibility
3/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitDeciduous Shrub
GrowthMedium

Easily grown in a good well-drained loamy soil in sun or semi-shade[1, 2]. Often cultivated for its edible fruits in America, and sometimes in Europe, it is the parent of many named varieties[3]. Plants in this genus are notably susceptible to honey fungus[2].

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, mid summer in a frame[2]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[2]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rubus+allegheniensis>

Pollinators

Apomictic

References

  1. [1]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  4. [4]Gray's Manual of Botany.Eighth Edition — Fernald. M. L. · American Book Co.; New York · 1950 · ISBN 0442222505 ↩︎A bit dated but a good and concise flora of the eastern part of N. America.
  5. [5]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  6. [6]The Oxford Book of Food Plants. — Harrison. S. Wallis. M. Masefield. G. · Oxford University Press · 1975 · ISBN - ↩︎Good drawings of some of the more common food plants from around the world. Not much information though.
  7. [7]Edible Wild Fruits and Nuts of Canada. — Turner. N. J. and Szczawinski. A. · National Museum of Natural Sciences · 1978 · ISBN - ↩︎A very readable guide to some wild foods of Canada.
  8. [8]Food Plants of the N. American Indians. — Yanovsky. E. · U.S. Depf of Agriculture. · ISBN - ↩︎A comprehensive but very terse guide. Not for the casual reader.
  9. [9]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  10. [10]Growing Unusual Fruit. — Simmons. A. E. · David & Charles; Newton Abbot. · 1972 · ISBN 0-7153-5531-7 ↩︎A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.
  11. [11]Wild Food Plants of Indiana. — McPherson. A. and S. · Indiana University Press · 1977 · ISBN 0-253-28925-4 ↩︎A nice pocket guide to this region of America.
  12. [12]Economic Botany. — Hill. A. F. · The Maple Press · 1952 · ISBN - ↩︎Not very comprehensive, but it is quite readable and goes into some detail about the plants it does cover.
  13. [13]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  14. [14]An Illustrated Flora of the Northern United States and Canada — Britton. N. L. Brown. A. · Dover Publications. New York. · 1970 · ISBN 0-486-22642-5 ↩︎Reprint of a 1913 Flora, but still a very useful book.
  15. [15]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.