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Rosaceae FAMILY

Rubus adenotrichus

Rubus adenotrichus

Edibility
3/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitDeciduous Shrub
Growth—

A species for subtropical areas or higher elevations in tropical areas[1]. Easily grown in a good well-drained loamy soil in sun or semi-shade[2, 3, 4]. The fruit is inferior to Rubus glauca but the plant is heavier yielding and more tolerant of different conditions, it has potential for improvement[5]. Plants in this genus are notably susceptible to honey fungus[4].

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, mid summer in a frame[4]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[4]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Rubus+adenotrichus>

Pollinators

Apomictic

References

  1. [1]Perennial Edible Fruits of the Tropics : an Inventory — Martin, F. W.; Campbell, C. W.; Rubertbe, R. M. · U.S. Dept. of Agriculture, Agricultural Research Service · 1987 ↩︎A booklet giving terse details of almost 300 species of edible fruits, plus regional lists of Botanical and Common names for over 2,500 less well-known edible fruits of the tropics.
  2. [2]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  3. [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]Lost Crops of the Incas — Popenoe. H. et al · National Academy Press · 1990 · ISBN 0-309-04264-X ↩︎An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
  6. [6]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  7. [7]Flora of Guatemala — Standley P.C. & J. A. Steyermark · 1946 - 1976 · http://www.archive.org/ ↩︎A superb reference, though somewhat dated. Gives lots of plant uses as well as information on plant habit and habitat. The entire flora (13 volumes) can now be downloaded from http://www.archive.org/
  8. [8]Contributions from the United States National Herbarium Vol. 24 — Smithsonian Institute; Washington. · 1931 · http://www.biodiversitylibrary.org ↩︎A treatment of the edible fruits of Ecuador is jut one of the articles in this publication. It can be downloaded from the internet.
  9. [9]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.