Oxalidaceae FAMILY

Oxalis oregana

Edibility

3/5

Medicinal

2/5

Safety & Hazards

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].

Botanical Description

Oxalis oregana is an evergreen perennial spreading at the roots and forming a mat of growth up to 20 cm tall. The plant is harvested from the wild for local use as a food, medicine and source of materials.

Habitat & Origin

Origintemperate

Native RangeWestern N. America - British Columbia, Washington, Oregon, California.

HabitatRedwood forests[ 187 Title Perennials. Volumes 1 and 2. Publication Author Phillips. R. & Rix. M. Publisher Pan Books Year 1991 ISBN 0-330-30936-9 Description Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc. ]. Moist woods[ 60 Title Vascular Plants of the Pacific Northwest. Publication Author Hitchcock. C. L. Publisher University of Washington Press Year 1955 ISBN - Description A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader. ].