Sedum sarmentosum
Sedum sarmentosum
Safety & Hazards
All species in the genus Sedum (including the closely allied genera such as Hylotelephium and Phedimus) have more or less edible leaves and young flowering stems, though they are not always totally desireable with several species having bitter, acrid or peppery flavours! However, the plants contain various alkaloids including sedine and sedamine. These can sometimes cause gastric upsets, usually of a mild nature[ 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ]. This is most likely to happen with species that have yellow flowers, though eating large quantities of any species could be problematic[ 62 Title A Field Guide to N. American Edible Wild Plants. Publication Author Elias. T. and Dykeman. P. Publisher Van Nostrand Reinhold Year 1982 ISBN 0442222009 Description Very readable. , 85 Title Edible Native Plants of the Rocky Mountains. Publication Author Harrington. H. D. Publisher University of New Mexico Press Year 1967 ISBN 0-8623-0343-9 Description A superb book. Very readable, it gives the results of the authors experiments with native edible plants. ].
Botanical Description
Sedum sarmentosum is an evergreen, mat-forming perennial plant. It produces both sterile and flowering, creeping stems 10 - 25cm long that root at the nodes[ 266 Title Flora of China Publication Author Website http://flora.huh.harvard.edu/china/ Publisher Missouri Botanical Garden Press; St. Louis. Year 1994 ISBN Description An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available. ]. The plant is harvested from the wild for local use as a food and a medicine and for commercial use as an ingredient in cosmetic preparations. It is occasionally cultivated as a medicine and food and is sold as a food in local markets in Korea[ 1665 Title Wild Food Plants in South Korea; Market Presence, New Crops, and Exports to the United States Publication Economic Botany, Vol. 50, No. 1 (Jan. - Mar., 1996), pp. 57-70 Author Pemberton R.W. & Nam Sook Lee Website http://www.jstor.org/stable/4255805 Publisher Year 1996 ISBN Description ]; is used in 'green roof' plantings to insulate homes and provide wildlife habitats; and is sometimes grown as an ornamental in gardens[ 266 Title Flora of China Publication Author Website http://flora.huh.harvard.edu/china/ Publisher Missouri Botanical Garden Press; St. Louis. Year 1994 ISBN Description An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available. ].