
Daucus carota
Daucus carota
Safety & Hazards
Carrots sometimes cause allergic reactions in some people[ 46 Title Dictionary of Economic Plants. Publication Author Uphof. J. C. Th. Publisher Weinheim Year 1959 ISBN - Description An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader. ]. Skin contact with the sap is said to cause photo-sensitivity and/or dermatitis in some people[ 218 Title Medicinal Plants of China Publication Author Duke. J. A. and Ayensu. E. S. Publisher Reference Publications, Inc. Year 1985 ISBN 0-917256-20-4 Description Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject. ]. Daucus has been reported to contain acetone, asarone, choline, ethanol, formic acid, HCN, isobutyric acid, limonene, malic acid, maltose, oxalic acid, palmitic acid, pyrrolidine, and quinic acid. Reviewing research on myristicin, which occurs in nutmeg, mace, black pepper, carrot seed, celery seed, and parsley, Buchanan (J. Food Safety 1: 275, 1979) noted that the psychoactive and hallucinogenic properties of mace, nutmeg, and purified myristicin have been studied. It has been hypothesized that myristicin and elemicin can be readily modified in the body to amphetamines. Handling carrot foliage, especially wet foliage, can cause irritation and vesication. Sensitized photosensitive persons may get an exact reproduction of the leaf on the skin by placing the leaf on the skin for awhile, followed by exposure to sunshine[ 269 Title Handbook of Energy Crops Publication Author Duke. J. Website https://hort.purdue.edu/newcrop/duke_energy/dukeindex.html Publisher - Year 1983 ISBN - Description Published only on the Internet, excellent information on a wide range of both temperate and tropical plants. ].
Botanical Description
Daucus carota is a Biennial up to 0.60 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.