
Bistorta officinalis
Bistorta officinalis
Safety & Hazards
Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Polygonum bistorta is a herbaceous perennial plant growing from a rhizomatous rootstock; it produces a cluster of stems around 50 - 80cm tall[ 266 Title Flora of China Publication Author Website http://flora.huh.harvard.edu/china/ Publisher Missouri Botanical Garden Press; St. Louis. Year 1994 ISBN Description An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available. ]. Bistort was formerly cultivated as a medicinal and edible plant[ 4 Title A Modern Herbal. Publication Author Grieve. Publisher Penguin Year 1984 ISBN 0-14-046-440-9 Description Not so modern (1930's?) but lots of information, mainly temperate plants. ], though it is rarely cultivated at present.The planIt is sometime harvested from the wild for local use as a food, medicine and source of materials.