Capsicum cardenasii
Capsicum cardenasii
Safety & Hazards
Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most plants in the family Solanaceae also contain poisonous alkaloids. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[ K Title Plants for a Future Author Ken Fern Description Notes from observations, tasting etc at Plants For A Future and on field trips. ].
Botanical Description
Ulupica is a perennial plant. The plant is locally cultivated for its fruit in the Andean region of S. America. It is commonly sold in some local markets - in La Paz, Bolivia for example[ 301 Title Cornucopia II Publication Author Facciola. S. Publisher Kampong Publications, California. Year 1998 ISBN 0-9628087-2-5 Description The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc. ].