Oxalis latifolia
Oxalis latifolia
Safety & Hazards
The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Oxalis latifolia is an erect perennial plant producing clusters of leaves up to 30cm tall from a bulb. The plant usually spreads rapidly by means of underground stolons up to 10cm long, with up to 30 new bulbs being formed at the end of each stolon. Each bulb can produce a new cluster of leaves, the plant quickly producing carpets of leaves growing directly from the bulbs. In some forms, usually growing in the temperate zone, the plant does not produce stolons, the new bulbs being formed near the base of the bulb[ 272 Title Plants and People of Nepal Publication Author Manandhar. N. P. Publisher Timber Press. Oregon. Year 2002 ISBN 0-88192-527-6 Description Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses. , 1093 Title Invasive Species Compendium Publication Author Website http://www.cabi.org Publisher Year 0 ISBN Description An immense resource - in depth information on over 900 species of invasive plants (it also has information on animals, fungi etc). ]. The plant is harvested from the wild for local use as a food. It is often grown as an ornamental where, at least in the tropics, it can be used as a ground cover. Oxalis latifolia is listed as a weed in at least 37 countries and in at least 30 crops. It is a major weed in India, New Zealand, Australia, South Africa and Uganda, particularly in cassava, maize, upland rice, tea, potato, coffee, cereals, sugarcane, orchards and vegetables. It can achieve dominance under certain intensive cultivation systems which remove other competing weeds, and spread of bulbs. It is of undisputed importance in horticultural nurseries where it may infest the produce sold and lead to loss of reputation and occasionally to business closure[ 1093 Title Invasive Species Compendium Publication Author Website http://www.cabi.org Publisher Year 0 ISBN Description An immense resource - in depth information on over 900 species of invasive plants (it also has information on animals, fungi etc). ].