Oxalidaceae FAMILY

Oxalis montana

Edibility

2/5

Medicinal

0/5

Safety & Hazards

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].

Botanical Description

Oxalis montana is a perennial plant that can grow up to 10cm tall. The plant is harvested from the wild for local use as a food and source of materials.

Habitat & Origin

Origintemperate

Native RangeEastern N. America - Minnesota, Ontario, Quebec and Newfoundland, south through Michegan and New York to Tennessee, North Carolina and Georgia

HabitatDamp woods[ 43 Title Gray's Manual of Botany.Eighth Edition Publication Author Fernald. M. L. Publisher American Book Co.; New York Year 1950 ISBN 0442222505 Description A bit dated but a good and concise flora of the eastern part of N. America. ].