
Osmunda japonica
Osmunda japonica
Safety & Hazards
Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. ]. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[ 172 Title Discovering Wild Plants - Alaska, W. Canada and the Northwest. Publication Author Schofield. J. J. Publisher Alaska Northwest Books; Alaska Year 2003 ISBN 0882403699 Description A nice guide to some useful plants in that area. ].
Botanical Description
Osmunda japonica is a herbaceous fern with an erect, ascending, or shortly creeping rhizome. It produces a cluster of fronds, each up to 150cm tall and 50cm wide[ 266 Title Flora of China Publication Author Website http://flora.huh.harvard.edu/china/ Publisher Missouri Botanical Garden Press; St. Louis. Year 1994 ISBN Description An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available. ]. The plant is harvested from the wild for local use as a food and sometimes also cultivated[ 317 Title Mansfeld's Database of Agricultural and Horticultural Plants Publication Author Website http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 Publisher Year 0 ISBN Description Terse details of a huge range of useful plants. ]. The young fronds are commonly sold in local food markets in Korea[ 1665 Title Wild Food Plants in South Korea; Market Presence, New Crops, and Exports to the United States Publication Economic Botany, Vol. 50, No. 1 (Jan. - Mar., 1996), pp. 57-70 Author Pemberton R.W. & Nam Sook Lee Website http://www.jstor.org/stable/4255805 Publisher Year 1996 ISBN Description ].