Calycanthus floridus
Calycanthus floridus
Safety & Hazards
Ruminants are reported to have a toxic reaction from grazing this plant[ 4 Title A Modern Herbal. Publication Author Grieve. Publisher Penguin Year 1984 ISBN 0-14-046-440-9 Description Not so modern (1930's?) but lots of information, mainly temperate plants. , 222 Title A Field Guide to Medicinal Plants. Eastern and Central N. America. Publication Author Foster. S. & Duke. J. A. Publisher Houghton Mifflin Co. Year 1990 ISBN 0395467225 Description A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties. ]. Calycanthus species contain calycanthine, an alkaloid similar to strychnine and, in large quantities, the plant is toxic to humans and livestock[ 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. , 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ].
Botanical Description
Calycanthus floridus is a dense, rounded, deciduous shrub with a suckering habit and forming colonies in the wild; it can grow 1.8 - 2.7 metres tall, occasionally reaching 3.5 metres[ 352 Title KemperCentreForHomeGardeningPlantFinder Publication Author Website http://www.mobot.org/gardeninghelp/plantfinder/ Publisher Missouri Botanical Garden Year 0 ISBN Description Basic cultivation details, plant uses, habitat etc for several thousand species of plants, mainly from the temperate zone. ]. The plant is harvested from the wild for local use as a medicine and food flavouring. It is often grown as an ornamental, valued especially for its aromatic flowers and foliage.