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Berberidaceae FAMILY

Mahonia piperiana

Mahonia piperiana

Edibility
2/5
Medicinal
2/5

Safety & Hazards

All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects. The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.

Botanical Description

Mahonia piperiana is an evergreen shrub growing 30 - 80cm tall. The plant suckers at the base, producing a clump of unbranched stems[ 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ]. The plant can be harvested from the wild for use as a food and a medicine.

Habitat & Origin

Origintemperate
Native RangeWestern N. America - southern Oregon, northern California
HabitatOpen wooded and shrubby slopes; at elevations from 900 - 1,700 metres[ 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ].