Agave shrevei
Agave shrevei
Safety & Hazards
Many Agave species have strong, sharp spines on the leaves and leaf tips. In theory at least, the flowers, nectar, immature flowering stem and the centre of the rosette of all Agave species is edible and, with proper preparation, can provide a sweet, tasty foodstuff. Some species, however, contain relatively high levels of saponins (which makes them taste bitter) and some other compounds which can cause bellyache, and so these would only be eaten in times of desperation. In addition, many people may find these foods to be strongly laxative the first few times they eat them[ 1846 Title The Agaves of Baja California Publication Occasional Papers of the California Academy of Sciences, No. 130, Author Gentry H.S. Publisher California Academy of Sciences; San Francisco Year 1978 ISBN 0068-5461 Description ].
Botanical Description
Agave shrevei is an evergreen, stemless, succulent plant forming a rosette of leaves that can be 50cm tall and 70cm in diameter. The leaves on mature plants can each be 20 - 60cm long and 8 - 18cm wide near the base. After several years of growth, a flowering stem that can be around 2.5 - 5 metres tall is produced, after which the rosette will die. However, the plant usually produces a number of young plants around its base that will develop as new plants[ 1842 Title The Agave Family in Sonora; Agriculture Handbook No. 399 Publication Author Gentry H.S. Publisher Agicultural Research Service, USDA; Washington D.C. Year 1972 ISBN Description Gives quite a lot of information on the traditional uses of the plants. ]. The plant is harvested from the wild for local use as a food, medicine and source of fibre. It is occasionally cultivated within its native range as a food crop[ 1842 Title The Agave Family in Sonora; Agriculture Handbook No. 399 Publication Author Gentry H.S. Publisher Agicultural Research Service, USDA; Washington D.C. Year 1972 ISBN Description Gives quite a lot of information on the traditional uses of the plants. ] Agave shrevei has a wide range, is locally abundant and even though the species has several threats, these are not sufficient to trigger a threatened category. The plant is classified as 'Least Concern' in the IUCN Red List of Threatened Species(2019)[ 338 Title IUCN Red List of Threatened Species Publication Author Website http://www.iucnredlist.org/ Publisher Year 0 ISBN Description A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat. ].