Acacia lysiphloia
Acacia lysiphloia
Safety & Hazards
The seed of many Acacia species, including this one, is edible and highly nutritious, and can be eaten safely as a fairly major part of the diet. Not all species are edible, however, and some can contain moderate levels of toxins[ 1295 Title Acacia in Australia: Ethnobotany and Potential Food Crop Publication Janick (ed.), Progress in new crops pp 228-236, (1996) ASHS Press, Alexandria, VA. Author Lister P.R.; Holford P.; Haigh T.; Morrison D.A. Website https://hort.purdue.edu/newcrop/proceedings1996/v3-toc.html Publisher ASHS Press, Alexandria, VA. Year 1996 ISBN 0-9615027-3-8 Description ]. Especially when harvesting from the wild, especial care should be taken to ensure correct identification of any plants harvested for food[ K Title Plants for a Future Author Ken Fern Description Notes from observations, tasting etc at Plants For A Future and on field trips. ]. Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.
Botanical Description
Acacia lysiphloia is a spreading, multi-stemmed shrub with resinous, often viscid branches; it can grow up to 6 metres tall[ 286 Title Flora of Australia Publication Author Website http://www.anbg.gov.au/abrs/abif/flora/ Publisher Year 0 ISBN Description The full information from the Flora of Australia - on-line. An excellent resource. ]. Although it produces true leaves as a seedling, like most members of this section of the genus, the mature plant does not have true leaves but has leaf-like flattened stems called phyllodes[ 286 Title Flora of Australia Publication Author Website http://www.anbg.gov.au/abrs/abif/flora/ Publisher Year 0 ISBN Description The full information from the Flora of Australia - on-line. An excellent resource. ]. The plant is harvested from the wild for local use as a food.