
Viola cucullata
Viola cucullata
Safety & Hazards
All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities[ 62 Title A Field Guide to N. American Edible Wild Plants. Publication Author Elias. T. and Dykeman. P. Publisher Van Nostrand Reinhold Year 1982 ISBN 0442222009 Description Very readable. , 85 Title Edible Native Plants of the Rocky Mountains. Publication Author Harrington. H. D. Publisher University of New Mexico Press Year 1967 ISBN 0-8623-0343-9 Description A superb book. Very readable, it gives the results of the authors experiments with native edible plants. , 159 Title Wild Food Plants of Indiana. Publication Author McPherson. A. and S. Publisher Indiana University Press Year 1977 ISBN 0-253-28925-4 Description A nice pocket guide to this region of America. ]. This form has white or blue flowers.
Botanical Description
Viola cucullata is a stemless, herbaceous perennial plant producing a mat of growth 5 - 20cm tall from a thick, fleshy rhizome[ 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ]. The plant is harvested from the wild for local use as a food and medicine. It is grown as an ornamental in gardens, where it can be used as a ground cover.