
Oxalis frutescens
Oxalis frutescens
Safety & Hazards
The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Oxalis frutescens is a perennial plant that can be herbaceous, though the stems often become more or less woody and persist; it can grow up to 100cm tall[ 1171 Title Flora del Bajío y de Regiones Adyacentes Publication Author Jerzy Rzedowski & Graciela Calderón de Rzedowski (Editors) Website http://www.biodiversitylibrary.org/ Publisher Instituto de Ecología A.C. Centro Regional del Bajío; Mexico Year 0 ISBN 0188-5170 Description Spanish-language flora of northwestern Mexico. It can be downloaded from the Internet ] The plant is harvested from the wild for local use as a food.