Hylotelephium spectabile
Hylotelephium spectabile
Safety & Hazards
All species in the genus Sedum (including the closely allied genera such as Hylotelephium and Phedimus) have more or less edible leaves and young flowering stems, though they are not always totally desireable with several species having bitter, acrid or peppery flavours! However, the plants contain various alkaloids including sedine and sedamine. These can sometimes cause gastric upsets, usually of a mild nature[ 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ]. This is most likely to happen with species that have yellow flowers, though eating large quantities of any species could be problematic[ 62 Title A Field Guide to N. American Edible Wild Plants. Publication Author Elias. T. and Dykeman. P. Publisher Van Nostrand Reinhold Year 1982 ISBN 0442222009 Description Very readable. , 85 Title Edible Native Plants of the Rocky Mountains. Publication Author Harrington. H. D. Publisher University of New Mexico Press Year 1967 ISBN 0-8623-0343-9 Description A superb book. Very readable, it gives the results of the authors experiments with native edible plants. ].
Botanical Description
Hylotelephium spectabile is a succulent, herbaceous perennial plant growing from a tuberous rootstock; it produces a cluster of erect, unbranched stems 30 - 70cm tall[ 266 Title Flora of China Publication Author Website http://flora.huh.harvard.edu/china/ Publisher Missouri Botanical Garden Press; St. Louis. Year 1994 ISBN Description An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available. ]. The plant is harvested from the wild for mainly local use as a food and a medicine. It is sometimes cultivated as a medicinal plant and is often grown as an ornamental, where it can be used as a late-flowering ground cover.