
Rumex sanguineus
Rumex sanguineus
Safety & Hazards
Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Rumex sanguineus is a herbaceous perennial plant growing from a taproot; the erect, branched stem can grow around 40 - 100cm tall[ 74 Title Flora of the USSR. Publication Author Komarov. V. L. Website http://www.biodiversitylibrary.org Publisher Israel Program for Scientific Translation Year 1968 ISBN - Description An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet. , 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ]. The plant is harvested from the wild for local use as a food, medicine and source of materials.