Colocasia esculenta
Colocasia esculenta
Safety & Hazards
The plant contains calcium oxalate crystals. These cause an extremely unpleasant sensation similar to needles being stuck into the mouth and tongue if they are eaten, but they are easily neutralized by thoroughly drying or cooking the plant or by steeping it in water.
Botanical Description
Colocasia esculenta, or taro, is an evergreen, perennial plant producing a cluster of leaves with long, erect petioles, growing from 40 - 200cm tall from a large, tuberous rootstock[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. , 418 Title Ecocrop Publication Author Website http://ecocrop.fao.org/ecocrop/srv/en/home Publisher Year 0 ISBN Description Basic information on a wide range of useful plants, plus details of environmental needs where available. ]. A very important, staple food crop in many parts of the tropics, with a long history of cultivation, taro is often cultivated in humid, lowland tropical regions[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. , 298 Title Edible Leaves of the Tropics Publication Author Martin. F. W.; Ruberte. R. M. & Meitzner. L. S. Publisher Echo. USA. Year 1998 ISBN 0-9653360-1-8 Description A terse guide, giving reasonable detail on the more common leaf crops and brief information on a wide range of lesser known plants. ].