Prunus serotina
Prunus serotina
Safety & Hazards
The plant (especially the seed and young shoots) contains cyanogenic glycosides, especially amygdalin and prunasin. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[ 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ]. The fruits and flowers of most members of this genus generally have low or very low concentrations of this toxin, though the seeds and young shoots can contain much higher levels. The levels of toxin can be detected by the level of bitterness:- for example sweet tasting almond seeds are a major food crop and are often eaten in quantity, whilst bitter tasting almond seeds are used as a flavouring (in marzipan for example) but are not usually eaten on their own. In general, it can be considered safe to eat any fruit or seed from species in this genus that either have a sweet flavour or are slightly bitter. Great caution should be taken, however, if the flavour is moderately to very bitter[ K Title Plants for a Future Author Ken Fern Description Notes from observations, tasting etc at Plants For A Future and on field trips. ].
Botanical Description
Prunus serotina is a deciduous shrub or a tree with a narrow columnar to rounded crown; it can grow from 4 - 40 metres tall. Large wild specimens can have boles up to 150cm in diameter, though cultivated plants are usually smaller[ 11 Title Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Publication Author Bean. W. Publisher Murray Year 1981 ISBN - Description A classic with a wealth of information on the plants, but poor on pictures. , 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ]. The tree is harvested from the wild for local use as a food, medicine and source of materials. The tree is considered to yield one of the most valued cabinet and furniture woods in North America, and is highly prized and much used for items such as furniture and cabinet making. The plant is sometimes grown as an ornamental. Prunus serotina is a species with rapid growth, persistence in shaded sites, a hermaphrodite reproductive system, high seed production and the ability to disperse its seeds through avian and mammalian vectors. It has become invasive in several northern and central European countries where it reduces the biodiversity of native woodland assemblages and impedes forestry production[ 1093 Title Invasive Species Compendium Publication Author Website http://www.cabi.org Publisher Year 0 ISBN Description An immense resource - in depth information on over 900 species of invasive plants (it also has information on animals, fungi etc). ]