Agave atrovirens
Agave atrovirens
Safety & Hazards
Many Agave species have strong, sharp spines on the leaves and leaf tips. In theory at least, the flowers, nectar, immature flowering stem and the centre of the rosette of all Agave species is edible and, with proper preparation, can provide a sweet, tasty foodstuff. Some species, however, contain relatively high levels of saponins (which makes them taste bitter) and some other compounds which can cause bellyache, and so these would only be eaten in times of desperation. In addition, many people may find these foods to be strongly laxative the first few times they eat them[ 1846 Title The Agaves of Baja California Publication Occasional Papers of the California Academy of Sciences, No. 130, Author Gentry H.S. Publisher California Academy of Sciences; San Francisco Year 1978 ISBN 0068-5461 Description ].
Botanical Description
Agave atrovirens is an evergreen, stemless, succulent plant forming a large, open rosette of leaves that can be 200 - 250cm tall and 300 - 400cm in diameter. Mature plants can produce around 40 - 70 spiny leaves that can each be up to 200cm long and 40cm wide near the base. After several years of growth, a flowering stem that can be up to 12 metres tall is produced, after which the rosette will die. However, the plant usually produces a number of offsets around its base that will develop as new plants[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. , 1207 Title Flora del Valle de Tehuacán-Cuicatlán Publication Author Website http://www.biodiversitylibrary.org/bibliography/118975#/summary Publisher Universidad Nacional Autónoma de México Year 1993 - 2015 ISBN 968-36-3108-8 Description An excellent flora (in Spanish) of the Tehuacán-Cuicatlán biosphere reserve in southeastern Mexico. It can be downloaded from the Internet ]. The plant is harvested from the wild for local use as a food and source of materials. It is also collected from the wild for making the distilled beverage 'mezcal'. A glaucous form of this species is cultivated in Mexico for making the fermented beverage pulque[ 46 Title Dictionary of Economic Plants. Publication Author Uphof. J. C. Th. Publisher Weinheim Year 1959 ISBN - Description An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader. , 317 Title Mansfeld's Database of Agricultural and Horticultural Plants Publication Author Website http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 Publisher Year 0 ISBN Description Terse details of a huge range of useful plants. ]. It is also grown as a living fence and boundary marker, and to stabilize the soils on steep terraces[ 46 Title Dictionary of Economic Plants. Publication Author Uphof. J. C. Th. Publisher Weinheim Year 1959 ISBN - Description An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader. , 317 Title Mansfeld's Database of Agricultural and Horticultural Plants Publication Author Website http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 Publisher Year 0 ISBN Description Terse details of a huge range of useful plants. ]. Agave atrovirens is not commonly used, is relatively abundant, and its population is stable. The plant is classified as 'Least Concern' in the IUCN Red List of Threatened Species(2013)[ 338 Title IUCN Red List of Threatened Species Publication Author Website http://www.iucnredlist.org/ Publisher Year 0 ISBN Description A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat. ].