Persicaria lapathifolia
Polygonaceae FAMILY

Persicaria lapathifolia

Persicaria lapathifolia

Edibility
2/5
Medicinal
2/5

Safety & Hazards

Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].

Botanical Description

Persicaria lapathifolia is an erect, annual plant growing up to 180cm tall. The plant is harvested from the wild for local use as a food, medicine and soap.

Habitat & Origin

Origintemperate; tropical
Native RangeTemperate regions of the northern hemisphere, including Britain; tropical and subtropical Africa; tropical and subtropical Asia.
HabitatSwampy thickets, shores, damp clearings and cultivated fields in N. America[ 43 Title Gray's Manual of Botany.Eighth Edition Publication Author Fernald. M. L. Publisher American Book Co.; New York Year 1950 ISBN 0442222505 Description A bit dated but a good and concise flora of the eastern part of N. America. ]. Marshy ground; at elevations up to 1,500 metres in Nepal[ 272 Title Plants and People of Nepal Publication Author Manandhar. N. P. Publisher Timber Press. Oregon. Year 2002 ISBN 0-88192-527-6 Description Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses. ].