
Anemone narcissiflora
Anemone narcissiflora
Safety & Hazards
Although no specific mention has been seen for this species, many members of this genus contain protoanemonin, an irritating acrid oil that is an enzymatic breakdown product of the glycoside ranunculin. While protoanemonin can cause severe topical and gastrointestinal irritation, it is unstable and changes into harmless anemonin when plants are dried or heated[ 4 Title A Modern Herbal. Publication Author Grieve. Publisher Penguin Year 1984 ISBN 0-14-046-440-9 Description Not so modern (1930's?) but lots of information, mainly temperate plants. , 10 Title Poisonous Plants and Animals. Publication Author Altmann. H. Publisher Chatto and Windus Year 1980 ISBN 0-7011-2526-8 Description A small book, reasonable but not very detailed. , 19 Title Poisonous Plants. Publication Author Stary. F. Publisher Hamlyn Year 1983 ISBN 0-600-35666-3 Description Not very comprehensive, but easy reading. , 65 Title A Colour Atlas of Poisonous Plants. Publication Author Frohne. D. and Pfänder. J. Publisher Wolfe Year 1984 ISBN 0723408394 Description Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far. , 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ].
Botanical Description
Anemone narcissiflora is a very variable, herbaceous, perennial plant forming a compact clump of growth 7 - 60cm tall. The plant produces 3 - 10 basal leaves up to 20cm tall with a flowering stem that can have a solitary flower or an umbel of up to 8 flowers[ 270 Title Flora of N. America Publication Author Website http://flora.huh.harvard.edu/fna/ Publisher Year 0 ISBN Description An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses. ]. The plant is sometimes harvested from the wild for local use as a food and a medicine. It is much grown as an ornamental in gardens.