Solanum pectinatum
Solanum pectinatum
Safety & Hazards
Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression[ 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ]. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[ K Title Plants for a Future Author Ken Fern Description Notes from observations, tasting etc at Plants For A Future and on field trips. ].
Botanical Description
Solanum pectinatum is an erect, divergently-branched, coarsely prickly shrub growing 1 - 2 metres tall[ 435 Title Solanaceae Source Publication Author Website http://solanaceaesource.org/ Publisher Year 0 ISBN Description Incredible detail on all the species in Solanum (now also including the Tomatoes which were formerly in Lycopersicon). The site will eventually include all other Genera within the Solanaceae. ]. The edible fruit is gathered from the wild for local consumption. The plant is sometimes cultivated in gardens for this fruit[ 435 Title Solanaceae Source Publication Author Website http://solanaceaesource.org/ Publisher Year 0 ISBN Description Incredible detail on all the species in Solanum (now also including the Tomatoes which were formerly in Lycopersicon). The site will eventually include all other Genera within the Solanaceae. ]. Many attributes make this plant a promising species for agriculture. The fruits are large and glabrous at maturity and have a delightful sweet-tart flavour. The species could be widely cultivated at low and middle elevations in the tropics. The species should be studied for its agricultural potential by tropical plant breeders[ 435 Title Solanaceae Source Publication Author Website http://solanaceaesource.org/ Publisher Year 0 ISBN Description Incredible detail on all the species in Solanum (now also including the Tomatoes which were formerly in Lycopersicon). The site will eventually include all other Genera within the Solanaceae. ].