Berberis koreana
Berberis koreana
Safety & Hazards
All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects. The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.
Botanical Description
Berberis koreana is an erect, spiny, deciduous shrub, much branched from the base; it can grow up to 150cm tall, suckering freely to form thickets[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. ]. The plant is sometimes harvested from the wild for local use as a food. It is sometimes grown as an ornamental in gardens.