Sedum sediforme
Sedum sediforme
Safety & Hazards
All species in the genus Sedum (including the closely allied genera such as Hylotelephium and Phedimus) have more or less edible leaves and young flowering stems, though they are not always totally desireable with several species having bitter, acrid or peppery flavours! However, the plants contain various alkaloids including sedine and sedamine. These can sometimes cause gastric upsets, usually of a mild nature[ 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ]. This is most likely to happen with species that have yellow flowers, though eating large quantities of any species could be problematic[ 62 Title A Field Guide to N. American Edible Wild Plants. Publication Author Elias. T. and Dykeman. P. Publisher Van Nostrand Reinhold Year 1982 ISBN 0442222009 Description Very readable. , 85 Title Edible Native Plants of the Rocky Mountains. Publication Author Harrington. H. D. Publisher University of New Mexico Press Year 1967 ISBN 0-8623-0343-9 Description A superb book. Very readable, it gives the results of the authors experiments with native edible plants. ].
Botanical Description
Sedum sediforme is an evergreen perennial plant producing a cluster of more or less woody stems that branch at the base; it produces non-flowering stems around 10cm tall which in their second or third year become flowering stems that can be 15 - 60cm tall[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. , 1249 Title Sedum sediforme subsp. Dianium, an endemic Mediterranean succulent with a restricted distribution Publication Acta Succulenta 3(1) pp 102-117 2014 Author Ortiz D.G.; Lumbreras E.L. Publisher Year 2015 ISBN Description ]. The plant is harvested from the wild for local use as a food and a medicine. It is grown as an ornamental in gardens.