
Viola acuminata
Viola acuminata
Safety & Hazards
All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities[ 62 Title A Field Guide to N. American Edible Wild Plants. Publication Author Elias. T. and Dykeman. P. Publisher Van Nostrand Reinhold Year 1982 ISBN 0442222009 Description Very readable. , 85 Title Edible Native Plants of the Rocky Mountains. Publication Author Harrington. H. D. Publisher University of New Mexico Press Year 1967 ISBN 0-8623-0343-9 Description A superb book. Very readable, it gives the results of the authors experiments with native edible plants. , 159 Title Wild Food Plants of Indiana. Publication Author McPherson. A. and S. Publisher Indiana University Press Year 1977 ISBN 0-253-28925-4 Description A nice pocket guide to this region of America. ].
Botanical Description
Viola acuminata is a herbaceous perennial plant producing usually 2 - 4 erect to procumbent stems 10 - 40cm tall from an erect rhizome[ 74 Title Flora of the USSR. Publication Author Komarov. V. L. Website http://www.biodiversitylibrary.org Publisher Israel Program for Scientific Translation Year 1968 ISBN - Description An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet. , 266 Title Flora of China Publication Author Website http://flora.huh.harvard.edu/china/ Publisher Missouri Botanical Garden Press; St. Louis. Year 1994 ISBN Description An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available. , 275 Title Flora of Japan Publication Author Website http://www.foj.info Publisher Year 0 ISBN Description An on-line version of the flora - an excellent resource. ]. The plant is harvested from the wild for local use as a food. The young shoots are sold in local food markets in Korea[ 1665 Title Wild Food Plants in South Korea; Market Presence, New Crops, and Exports to the United States Publication Economic Botany, Vol. 50, No. 1 (Jan. - Mar., 1996), pp. 57-70 Author Pemberton R.W. & Nam Sook Lee Website http://www.jstor.org/stable/4255805 Publisher Year 1996 ISBN Description ].